Executive Vice President
Victoria leads the agency’s Food & Beverage practice with a focus on naturals, organics and healthy lifestyle and family-focused brands. Her work spans from food distributors and grocery retailers to popular food brands found in every aisle of the grocery store. She and her team are in close contact with leading food tastemakers – journalists, chefs, nutritionists, influencers and more, leading food movements from the rise of plant-based to the push for greater transparency in the food supply chain.
Victoria’s creative work for clients has been recognized as the PR industry’s best, with award-winning campaigns such as Pete and Gerry’s #EggsareHealthy and Stonyfield Organic Yogurt’s #PlayFree that have helped Americans eat and live better. There’s also plenty of time for fun, like her team’s work helping Jelly Belly prank millions of unsuspecting Americans with its Beanboozled line of gross-out jellybeans that are as much a candy as they are a game.
Victoria also spearheads 360PR+’s Purpose Plus™ practice, helping Certified B Corporations and other mission-driven brands connect the dots between product, purpose and profits. Before joining 360PR+, Renwick worked at Mullen PR, an IPG agency, and FitzGerald Communications, an Omnicom agency.
A mom of three, she loves experimenting in the kitchen with her kids who are always happy to sample client innovations – from Nasoya’s new Plantspired steak to Buitoni Ravioli made with three cheeses and Impossible™ Italian Sausage Made From Plants to the newest mix in the Krusteaz baking lineup, Chocolate Swirl Crumb Cake.